Honey Ginger White Balsamic Vinegar

The perfect balance of sweetness and warm, gentle heat - its culinary applications are endless.

The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours.

The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic.

From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, hot toddys and winter sangria are outstanding when made with Honey & Ginger white balsamic.