Vedapure Mongra Saffron (1g) – Premium A++ Grade Kashmiri Kesar for Cooking, Rituals & Wellness

* ISO, FSSAI, GMP certified.
* Original Ayurvedic Products. No replicas.
* Additional discount offers during checkout.

Detailed Description:

Experience the true luxury of Vedapure Mongra Saffron, hand-harvested from the high-altitude fields of Kashmir. This A++ grade kesar features long, uniformly thick threads with a deep orange-red hue, intense aroma, and a distinctive flavour profile that elevates every culinary creation and spiritual ritual.

Whether you’re infusing biryani, paaya, kheer, desserts, or preparing saffron milk, Vedapure Mongra Saffron releases a vibrant golden color and a delicate, floral scent. It’s also revered in Ayurvedic wellness for its antioxidant properties and mood-uplifting benefits. Free from additives, every strand is lab-tested to guarantee purity and potency.

Key Ingredient:

Kesar.

HOW TO USE:

STEP 1:  Take 3–5 strands of saffron and soak them in 2 tablespoons of warm milk or water for at least 20–30 minutes. This helps release its natural color, aroma, and flavor. or as directed by a Healthcare Professional

Ingredient Type: Vegetarian

Kesar. HOW TO USE: STEP 1: T ake 3–5 strands of saffron and soak them in 2 tablespoons of warm milk or water for at least 20–30 minutes. This helps release its natural color, aroma, and flavor. or as directed by a Healthcare Professional Ingredient Type: Vegetarian

STEP 1: T ake 3–5 strands of saffron and soak them in 2 tablespoons of warm milk or water for at least 20–30 minutes. This helps release its natural color, aroma, and flavor. or as directed by a Healthcare Professional Ingredient Type: Vegetarian