Cherry & Cacao Millet Cake

Rich chocolate and silky vegan custard meet bursts of fresh cherries in every bite. Made with millets, almond flour, and naturally sweetened with monk fruit and Khandsari, this decadent cake is vegan, gluten-free, and free from refined sugar.

Best enjoyed with black coffee, rose tea, or sparkling berry kombucha. Also pairs beautifully with TCKI's Peanut Butter Natural for extra richness and creaminess