

Whole Oat flour is an ideal ingredient when youβre looking to add flavor, nutrition, and viscosity to a wide range of recipes. Oat flour can be used as a preservative for ice cream and other dairy products. It can also be used as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.
Organic Gluten Free Oats.







