Mad Mexican - White Corn Nixtamal Tortilla, 250 g

We take great pride in our organic corn. Utilizing the Nixtamal method, an ancient Aztec technique, we carefully stone-grind and cook the maize kernels with food-grade lime to create a 100% natural corn dough. This process ensures that the dough is rich in traditional flavours and nutrients.

• Ingredients
• Suggested Use

• NON-GMO, Gluten-free, vegan, dairy-free, soy-free, nut-free, handcrafted and whiteout preservatives.

• Heat tortillas in a skillet on medium-high heat for 30 seconds on each side or in the microwave on a paper towel for 15 seconds. Wrap tortillas in a tea towel and serve immediately.