Benefits
It is easy to prepare and takes lesser time in cooking. It is processed and packed in hygienic environments. It can be consumed anytime, in lunch, breakfast or dinner. The texture of the paratha is soft. It can be stored for long.
How To Use
Use on tawa, oven with ghee, butter or oil. Just heat and eat. Serve along with curries, yogurt, pickles or chutneys.
uid sha:95b10536c7517267b126e5ca79849f1f41ce9fa9