Bajra Poha I Gluten Free

The famous everyday breakfast, poha comes with its carb-heavy side effects. Instant energy spikes leading to a sudden crash is what you’ll notice after having a plate of the maharashtrian savoury. 

And so, we’re bringing in our Bajra Poha as a rescue! Made with 100% pearl millets, this gluten-free Poha is a healthy choice for your everyday breakfasts or evening snacks. Packed with dietary fibers, essential minerals, and a low glycemic index, it is a powerhouse of nutrition that makes you feel lighter, and boosts your energy levels. 
What’s better? It also helps you to manage your blood sugar levels.

Further, with no added preservatives, or additives, it is your ideal choice for comfort and nutrition-be it with tempered spices and veggies or with jaggery and grated coconut!

It is best before 6 months from the date of packaging.

1. Bajra poha is made from pearl millet, which is naturally gluten-free, making it an excellent alternative to traditional wheat-based poha for individuals with gluten intolerance or celiac disease. 2. Bajra poha is a good source of dietary fiber, which aids in digestion, promotes bowel regularity, and helps in maintaining a healthy digestive system. 3. Bajra poha has a low glycemic index, meaning it releases glucose into the bloodstream slowly, providing sustained energy levels and helping in managing blood sugar levels, making it suitable for individuals with diabetes. 4. Bajra poha is rich in essential nutrients such as iron, magnesium, phosphorus, and B vitamins, which are important for energy production, bone health, and overall well-being.

Bajra (Pearl millet), Salt