Jerk Hot Sauce

Fermented Jamaican Scotch Bonnet peppers, charred papaya, tangy tamarind and fresh Jamaican herbs and spices makes this jerk sauce a familiar but refreshing flavour. A spicy twist on an old favourite! 

• Peppers – Scotch Bonnet
• Heat Level – Medium
• Try It With – Jerk Chicken, fish Taco's, Coconut Shrimp 

 Fury Hot Sauce is based in Burlington, Ontario