




Ingredients: Ashok (Saraca Indica), Shatavari (Asparagus racemosus), Lodhra (Symplocos racemosa), Safed Musli (Chlorophytum arundinaceum), Haldi (Curcuma longa), Kanchnar (Bauhinia variegata), Punarnava (Boerhavia diffusa), Gokshur (Tribulus terrestris), Methi (Trigonella foenum-graecum), Baheda (Terminalia bellirica), Grape (Seed Vitis vinifera), Kaunch Beej (Mucuna pruriens), Other Excipients







