Baklava Granola

Crunchy, warm, and layered with festive flavor, this granola takes inspiration from the richness of baklava. Each batch is baked with gluten-free oats, walnuts, pistachios, and almonds, then folded with khandsari and aromatic spices like cardamom and cinnamon.
Finished with crisped rice paper for that flaky, light texture, it’s our ode to Diwali in a jar — nourishing, nostalgic, and joyfully indulgent.