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Gluten-free, keto friendly, it is high in fibre and healthy fats. Its very low sugar content, digestible low carbs make it a very healthy flour.
Add it to your gluten free flour or simply make thin rotis or srilankan malabar paratha.
Taste: Its nutty flavour and very mild coconut taste, make it a universal choice.
Key Health Benefits
STONE GROUND
Use 1 cup coconut flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A very light flour.
Store in a cool dry place.







