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Millet Amma

Ragi Grains (Finger Millet) Organic - 500gm

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Millet Amma’s Organic Ragi Millet-

Our organic Ragi Millet is rich in calcium, fiber, minerals and amino acids. Unpolished Ragi Millet, is a high source of Calcium- it contains over 3 times more calcium than milk.

Ragi Millet is an ideal option for people trying to control their intense glucose levels. It is also loaded with antioxidants making it a natural relaxant. Ragi helps you feel full for longer, has a low glycemic index and is good for regulating your sugar levels.

You can make a variety of gluten free dishes with our Ragi Millet like mudde, halwa, roti, idlis and dosas.

You can also try our Ready to Cook Organic Ragi Millet Idli Dosa Batter.

The millet is grown with 100% Organic practices and is suitable for a gluten free and vegan diet.

Enjoy your favourite dishes with our healthy and Organic Ragi Millet with love from the heart of a home-maker.

Contents

  • Unpolished Ragi Millet

How to store?

Store your favourite Organic Ragi Millet at a cool and dry place. It has a shelf life of 6 Months.

Net Weight: 500 gms.

How To Use

Store your favourite Organic Ragi Millet at a cool and dry place. It has a shelf life of 6 Months.

Details

Net Quantity500 gms

Delivery

COD available

Reviews

β˜…β˜…β˜…β˜…β˜… Bohot hi badhiya quality hai
Bohot hi badhiya quality hai literally
Yogesh Kumar
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I’ve been using these organic ragi grains for making porridge, and the taste is superb. The grains are fresh, and you can really tell the difference in quality.
Hemlata Jeswani
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I love how versatile these ragi grains are. Whether in porridges, baked goods, or traditional dishes, they always come through with amazing flavor.
Srija Kandi
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Really good quality!
Sumeja Pokuri
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These ragi grains are excellent for making healthy snacks. I use them in everything from ladoos to cookies, and they add a rich, nutty flavor.
Patel Purvisha
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I made ragi mudde with these grains, and the texture was perfect. They are clean, fresh, and packed with nutrients.
Preethi Shree
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Great addition to my gluten-free meals. These ragi grains have become a favorite for making healthy breakfast options like dosas and idlis.
Hiren Shah

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