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Sweet Karam Coffee

Javvarisi Vadam (Sabudana Papad Crisp)

₹199
● In stock · ★ 4.87 (70)checking live price…
Packs
200 g2 x 200 g
View on Sweet Karam Coffee store ↗

Crunchy, light, and full of authentic South Indian flavours, javvarisi vadam is a delicious addition to any meal or snack time. Sweet Karam Coffee brings you these traditional Sabudana Vadam Crisps, made with sago, green chilli, edible common salt, and lemon for a perfect balance of spice and crispiness.

Enjoy them fried, roasted, or microwaved—whether as a side with rice or a crunchy snack on their own. With no artificial colours or preservatives, these crisps deliver the taste of homemade goodness. They also serve as a tasty alternative to javvarisi appalam, making them a must-try for lovers of South Indian snacks.

Did you know sabudana was once used as a staple during long journeys because it kept people full and light on their feet?

Paati thought, “Why should fasting have all the fun?” So she shaped those tiny pearls into vadaams and fried them till perfectly crisp.

Paati says even the simplest things can bring the biggest smiles at the table.

Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we are committed to offering handcrafted, natural delicacies made using time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a pure and satisfying indulgence.

Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"

Order your pack of Javvarisi Vadam (Sabudana Papad Crisp) today and relish the authentic taste of South Indian tradition!

How To Use

<ul> <li><b>Frying Instruction:</b> <li><b>1.</b> Heat Edible Cooking oil in a frying pan</li> <li><b>2.</b> Fry each papad for 2-3 seconds</li> <li><b>3.</b> Remove and drain excess oil</li> <li><b>4.</b> Store fried papads in an airtight container</li> </ul>

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