

A little taste of Cyprus, right in your kitchen. Inspired by halloumi, this creamy, salty dairy-free grilling cheese gets even better when it's crispy and golden-brown. Try it in place of a burger patty, in a wrap, or straight from the pan β just remember to let it cool!
Oat base (filtered water, gluten-free oat flour), Modified potato starch, Coconut oil, Salt, Natural flavours, Tricalcium phosphate, Chickpea flour, Chickpea protein, Konjac flour, Lactic acid, Concentrated pumpkin juice (colour), Oregano, Thyme, Garlic.







