Asafoetida (Hing) Is An Indian Spice With A Unique And Pungent Flavour. Ground Asafoetida Is Often Cut With Rice Flour And Is Less Potent. To Release The True Flavor Of Hing, You Have To SautΓΖΓβΓβ Β© It In Oil Or Ghee. A Pinch Of Ground Asafoetida Hing Goes A Long Way And It Should Be Used Sparing
Benefits
Asafoetida Hing and Mustard Seeds sautΓΖΓβΓβΓΒ©ed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.
How To Use
It can be used to flavor vegetables or to make fruit chutneys.
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