



Asafoetida (Hing) Is An Indian Spice With A Unique And Pungent Flavour. Ground Asafoetida Is Often Cut With Rice Flour And Is Less Potent. To Release The True Flavor Of Hing, You Have To SautΓΖΓβΓβ Β© It In Oil Or Ghee. A Pinch Of Ground Asafoetida Hing Goes A Long Way And It Should Be Used Sparing







