People hate tofu. And it's hard to argue with tofu hatred, at least at first Glance. It's ugly, it's spongy, and it doesn't really look like food - you might ask, "what's the point? " The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or Carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And the I hate tofu cookbook proves this. With thirty-five delicious and satisfying recipes - from sweet-and-spicy tofu nuggets and tofu Caesar salad to tofu sloppy Joes, br>grilled tofu kebabs, and chocolate pudding pops - you will come to love it. We promise.