Raita Boondi
Raita Boondi – Classic Crunchy Boondi | Spice Raga, Mumbai
Simple, timeless, and incredibly versatile — Raita Boondi from Spice Raga, Mumbai is a kitchen essential made using one of the oldest and most loved Indian recipes. These tiny, crunchy boondi pearls are crafted from premium gram flour and delicately seasoned to deliver a clean, balanced taste.
Perfect for mixing into cooling raitas, adding crunch to pani puri, or sprinkling over dahi badas and chaats, this boondi enhances texture and flavour without overpowering the dish.
❤️ Why You’ll Love It
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Classic recipe loved across generations
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Light, crunchy boondi with a clean, balanced taste
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Perfect texture for raitas and chaats
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Versatile — use in multiple Indian dishes
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A must-have pantry staple
🧂 Ingredients
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Gram Flour (Besan)
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Groundnut Oil
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Tapioca Starch
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Iodised Salt
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Chaat Masala
📦 Product Details
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Shelf Life: 4 Months
🫙 Storage Instructions
Store in a cool, dry place away from moisture.
After opening, keep in an airtight container to retain crunch and freshness.
🥣 Ideal For
Raitas | Pani puri | Dahi badas | Chaats | Everyday cooking.
