Small sambar onions with a sharper flavour and firm texture compared to regular onions. Suitable for use in sambhar, rasam, and South Indian-style preparations. Works well in traditional recipes that call for small whole onions.
Benefits
Usage: Suitable for cooking in curries, stir-fries, salads, and daily meal prep.
• Benefits: Naturally rich in vitamins, minerals, and fibre.
• Freshness: Cleaned and quality-checked for optimal freshness.
• Storage: Refrigerate or store in a cool place as required.
How To Use
1. Make delicious sambar with these onions. 2. Pair it with hot idlis, vadas, poha or steamed rice and enjoy a delicious meal.
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