Ingredients
The tuberous roots of Musli herb are rich source of nutreints & phytochemicals like Carbohydrates, Proteins, Saponins, Fiber & around 25 types of Alkaloids. Shwet Musli root is a powerhouse of vitamins and minerals like Calcium, Potassium & Magnesium. It is also rich in natural simple sugars and mucilage content. Immunity Enhancer Erectile dysfunction Impotency (Oligospermia) Arthritis Osteoporosis Diabetes mellitus for restoring body strength and weight. Improving physical illness and weakness Gaining muscle strength in bodybuilding Increasing lactation Gynaecological concerns like Leucorrhoea, PID etc. As an antimicrobial, anti-inflammatory, antitumor agent 2 times a day 3 to 6 grams with milk or with water or as per physician advice Under the direction of experienced Vaidyas. Adults - 3 to 6 grams/ max. per day in divided doses Teenagers (13 to 19 Yrs.) & Geriatric (above 60 yrs.) - 1.5 - 3 gms max. per day in divided doses Pregnancy & Lactation- as prescribed by the physician Adjuvant - with milk for better results. Preferably 2 hrs. after meals, twice a day.