Fresh ash gourd with a firm, watery flesh and a mild, neutral flavour. Suitable for everyday sabzis, soups, and traditional preparations like petha. Works well in South Indian and Maharashtrian cooking.
Fresh ash gourd with a firm, watery flesh and a mild, neutral flavour. Suitable for everyday sabzis, soups, and traditional preparations like petha. Works well in South Indian and Maharashtrian cooking.