Purvina Raw Jackfruit Flour

Grown in the clean, green heart of rural Kerala, tender jackfruits are carefully harvested and naturally dried to create our Raw Jackfruit Flour—a wholesome, plant-based flour alternative rich in fibre, low in carbohydrates and easy on the gut.

This gluten-free and grain-free flour is a smart, diabetic-friendly choice for anyone looking to support digestive health and maintain balanced blood sugar levels. Add it to your dosa or idli batter for a fibre-rich twist. Mix with whole wheat flour to make soft, healthy chapatis and parathas. Stir into smoothies, soups or gravies for a nourishing boost. Bake into crackers, pancakes or energy bites as part of a clean eating plan.

Whether you're managing diabetes, following a low-carb diet, or simply making healthier swaps in your kitchen, Raw Jackfruit Flour is a versatile, natural addition to your pantry.