Multi-Millet Hakka Noodles - Rich in Protein & Fiber - Ready in 5 Mins - 195g (Pack of 3)

Excellent source of proteins. High dietary fiber supports easy digestion. Wholesome grains to support immunity & blood sugar control. Rich in calcium & essential minerals. Nutritious everyday meal for kids & adults. (Benefits and claims summarised from on-page product content.) 🥣 Ingredients Noodles Whole wheat Atta (70%), multi-millet flour (Ragi, Bajra, Little Millet, Kodo Millet, Barnyard Millet) (30%), salt, water. Tastemaker Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chili peppers & spices) (45%), Chili Powder (5%), Turmeric (5%), salt. 👩🏽🍳 How to Make (5-Minute Method) Boil ~2L water with 1 tsp salt. Add Multi-Millet Noodles; stir to prevent sticking. Boil ~5–7 mins until cooked yet firm. Drain, rinse; toss with a dash of oil to avoid clumping. In a pan, sauté veggies of choice (capsicum, cabbage, beans, etc.). Add tastemaker; mix well (add 1 tsp oil if too dry). Toss in noodles & serve hot. Adjust tastemaker to preference. ✅ No Maida • ✅ No Added MSG • ✅ No Artificial Colors/Preservatives • ✅ Steam-cooked & dried (not fried) • 🇮🇳 Made in India 💬 Top Customer Reviews Priya Singh ⭐⭐⭐⭐⭐ — “Excellent. It was light on stomach unlike maida noodles.” Anonymous ⭐⭐⭐⭐⭐ — “Perfect healthy noodles — really tastes good and healthy too.” BP Singh ⭐⭐⭐⭐⭐ — “Very good. Easy to cook, tastes even better than regular noodles.” Average rating 4.82/5 based on 473 reviews. ❓ FAQs — Your Questions, Answered What makes these different from other “healthy” noodles? Most “healthy” noodles taste ~4/10. Ours are clean-label and taste great—patrons rate them highly. (See reviews!) Do they take long to cook? No. Regular noodles cook in about 5 minutes ; Instant variants in ~2 minutes . Are they fried? No. They’re steam-cooked & dried , not fried. How many does one pack serve? Typically 2 adults + 1–2 kids (about 4 cups). Can I use these for ramen / Asian recipes? Yes—use in ramen, schezwan, chop suey, and more. Country of Origin: India • Packing Date: 15-10-2025 • Expiry: 14.10.

Noodles Whole wheat Atta (70%), multi-millet flour (Ragi, Bajra, Little Millet, Kodo Millet, Barnyard Millet) (30%), salt, water. Tastemaker Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chili peppers & spices) (45%), Chili Powder (5%), Turmeric (5%), salt. 👩🏽🍳 How to Make (5-Minute Method) Boil ~2L water with 1 tsp salt. Add Multi-Millet Noodles; stir to prevent sticking. Boil ~5–7 mins until cooked yet firm. Drain, rinse; toss with a dash of oil to avoid clumping. In a pan, sauté veggies of choice (capsicum, cabbage, beans, etc.). Add tastemaker; mix well (add 1 tsp oil if too dry). Toss in noodles & serve hot. Adjust tastemaker to preference. ✅ No Maida • ✅ No Added MSG • ✅ No Artificial Colors/Preservatives • ✅ Steam-cooked & dried (not fried) • 🇮🇳 Made in India 💬 Top Customer Reviews Priya Singh ⭐⭐⭐⭐⭐ — “Excellent. It was light on stomach unlike maida noodles.” Anonymous ⭐⭐⭐⭐⭐ — “Perfect healthy noodles — really tastes good and healthy too.” BP Singh ⭐⭐⭐⭐⭐ — “Very good. Easy to cook, tastes even better than regular noodles.” Average rating 4.82/5 based on 473 reviews. ❓ FAQs — Your Questions, Answered What makes these different from other “healthy” noodles? Most “healthy” noodles taste ~4/10. Ours are clean-label and taste great—patrons rate them highly. (See reviews!) Do they take long to cook? No. Regular noodles cook in about 5 minutes ; Instant variants in ~2 minutes . Are they fried? No. They’re steam-cooked & dried , not fried. How many does one pack serve? Typically 2 adults + 1–2 kids (about 4 cups). Can I use these for ramen / Asian recipes? Yes—use in ramen, schezwan, chop suey, and more. Country of Origin: India • Packing Date: 15-10-2025 • Expiry: 14.10.2026