Kalonji (Nigella Seeds) - 50gm

Bring bold flavour and aroma to your kitchen with Kalonji (Nigella Seeds). Known for their distinctive peppery, slightly nutty taste, these premium-quality seeds are widely used in pickles, curries, breads, spice blends, and traditional Indian recipes. Carefully sourced and hygienically packed, Kalonji is a versatile pantry essential for creating authentic and flavourful dishes.