Imli / Tamarind

Tamarind is a staple Indian spice. Its unique sweet and sour taste makes it the flavouring of choice for a host of fish and other curry dishes.

• Ingredients: Tamarind (Imli)
• Shelf Life: 9 months

HEALTH BENEFITS

• Rich in tartaric acid, a powerful anti-oxidant that helps the body fight against cancer causing free radicals
• Good source of vitamin C, B complex vitamins and antioxidants

USES

• Adds a tart flavour to certain Indian curries
• Can be chewed directly
• Can be added to pickles

Rich in tartaric acid, a powerful anti-oxidant that helps the body fight against cancer causing free radicals Good source of vitamin C, B complex vitamins and antioxidants USES Adds a tart flavour to certain Indian curries Can be chewed directly Can be added to pickles