





Sabudana/Tapioca is aΒ good source of energy, easy to digest, and prevents constipation.
It is a rich source of carbohydrates and has a cooling effect on the body.
Tapioca is a grain free, slightly sweet, smooth flour becoming a staple in gluten free baking.
It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc during festivals.
Highly recommended for sports enthusiasts and marathon runners.
Tapioca is a freshly ground, pure all natural flour.







