10kg Khapli Atta 500ml A2 Ghee

Khapli Atta

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

Test Parameter	Emmer Wheat flour	Emmer wheat grain	Market -wheat flour Sample
Gluten content	5.78%	5.78%	13.24%
Dietary Fiber	7.8%	7.84%	3.10%

 

It is best before 9 months from the date of packaging.

A2 Cow Ghee

Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.

Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it?s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

 It is best before 1 year from the date of packaging.

Emmer wheat is an ancient strain of wheat which has not been modified. Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat. Ancient wheat grains are part of the natural biodiversity of the planet. It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Khapli ( Emmer Long) Wheat