

Our irganic 100% brown rice noodlesΒ are naturally wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients.
Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables, tofu or meat. Noodles are a highly versatile staple food and can be used in a typical Asian meal or try using them as a spaghetti pasta for a healthy, gluten-free alternative.
Organic Brown Rice Flour, Water.







