Noolkol Seeds

Noolkol is known by many names in India like Kohlrabi or Gonth Gobi. It is characterised by the formation of knob (tuber) which arises from a thickening of the stem entirely above the ground. This knob is harvested for consumption as raw or cooked as vegetable. Tender leaves are also edible. The plant needs 6 to 8 hours of daily sunlight.