Traditional Iron Tasla (Lokhand Kadai) – 26.8 cm, 3200 ML

Embrace healthy cooking with this traditional iron vessel, known for enriching food with iron and enhancing flavor. Its deep bottom is ideal for frying and roasting, becoming naturally non-stick. This strong and versatile addition to your kitchen makes curries and vegetables. Ideal for slow cooking and has great health benefits as it adds iron to the food. Enjoy cooking all types of meals, from roasted vegetables to stir fry, seafood, and more! This Tasra can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews.