Say hey to our newest flavour! By popular request, this classic childhood fave has gotten a 21st century makeover and is now certified vegan and gluten-free!
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Cashew Base (Water, Cashews), Organic Cane Sugar, Coconut Cream, Coconut Oil, Gluten-Free Chocolate Cookies (Sugars (Cane Sugar, Tapioca Syrup), Pea Starch, Non-hydrogenated Shortening (RSPO Certified Palm Oil, RSPO Certified Modified Palm Oil), Potato Starch, Rice Flour, Cocoa Powder, Water, Tapioca Starch, Pea Protein, Salt, Pea Fibre, Natural Flavour, Inulin, Sodium Bicarbonate, Sunflower Lecithin, Modified Cellulose), Vanilla Extract. Less than 1% of the following: Sea Salt, Sunflower Lecithin, Guar Gum, Xanthan Gum, Locust Bean Gum Contains: Cashew, Coconut May Contain: Tree Nuts, Sesame, Egg.
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