Fresh chicken gizzard with a firm, chewy texture. Suitable for slow-cooked curries and stir-fry preparations. Works well for households that enjoy offal-based cooking.
Benefits
Gizzards are a good source of vitamins. One serving fulfills 25 percent of your RDI of B12, which helps prevent anemia and is important for brain function. Despite their high protein and vitamin content, gizzards are low in fat.
How To Use
Gizzards they are soft yet chewy, flavorful and delicious. We can make sauteed chicken gizzards and add them in soup.
uid sha:0985fb62d20192f1eaa95107e9bf6590e28652f3