Green Gram Dal Whole Organic - 500gm

• Milletamma’s Amaranth flour is rich in protein and fiber.
• It is loaded with manganese and that helps in proper brain functioning.
• Amaranth flour is rich in Phosphorus and calcium which help in strengthening bones.
• Amaranth Flour is a potent gluten free flour that is a great substitute for rice and wheat flour.
• Amaranth is a nutritious, gluten-free grain that is a power house of fiber, protein and micronutrients.
• This flour is easy to cook and can be added to a variety of dishes, making it an excellent addition to your diet.
• The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation. This is especially important for chronic conditions where inflammation erodes your health.

Specification:

• Vegan
• Gluten-Free
• Organic