The king of spices and a gourmet tea come together in a luxurious contrast of light and dark yellows. A paradisiac offering infused with the burnt gold of the world’s most expensive and coveted spice, saffron. Its aftertaste and penetrating hay-like aroma is offset by the airy, aromatic savories of chamomile. Coalesced with the delicately floral, grassy lemongrass, this saffron-soaked nectar for the gods delivers a satiny, rounded finish.
