Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
Ingredients: 100% Coriander Seed
Shelf Life: 9 months
HEALTH BENEFITS OF CORIANDER
Good source of dietary fibre, iron, magnesium and manganese
Helps in digestion and very effective against salmonella bacteria
USES OF CORIANDER
Can be used to cook a wide array of dishes both Indian and continental
Benefits
Good source of dietary fibre, iron, magnesium and manganese Helps in digestion and very effective against salmonella bacteria USES OF CORIANDER Can be used to cook a wide array of dishes both Indian and continental