








【8" Gyuto Japanese Chef Knife with Sheath】
Includes HSH walnut sheath (8.94" × 2.48" × 0.47") with magnetic closure and laser-engraved logo for safe, stylish storage.
【10Cr15 High-Carbon Stainless Steel Blade】
Crafted from 9 layers of high-carbon steel with a 10Cr15 High-Carbon Stainless Steel core, encased in 8 layers of corrosion-resistant composite steel for superior durability, long-lasting sharpness, and rust resistance.
【Ultra-Sharp V-Shaped Edge】
Hand-polished 12–15° V-shaped edge ensures razor-sharp precision for effortless slicing, chopping, and dicing of vegetables, meat, fish, and fruits with minimal effort.
【Ergonomic Rosewood Handle】
Imported rosewood octagonal handle with copper wire accents provides a secure, comfortable grip, excellent control, and reduces hand fatigue during extended use.
【Authentic Hand-Forged Craftsmanship】
Each knife is handcrafted over 60 days with layered lines and hammered finish, showcasing traditional Japanese knife-making artistry. Perfectly balanced for versatile kitchen tasks.







