Good Eats - Xanthan Gum, 250 g

• Good Eats Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating

• It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas Campestris

• It can be used in batter/tempura, smoothies, ice creams, sauces, and baking