

These muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Makes fabulous scones, too!
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.
Brown rice flour (long grain white rice, rice bran), cane sugar, starches (tapioca and/or arrowroot, rice syrup solids (rice protein, natural mixed tocopherols), citrus fiber, cream of tartar, baking soda, salt and ground vanilla bean.







