Artocarpus Heterophyllus, Jackfruit - 0.5 kg Seeds

Artocarpus Heterophyllus, Jackfruit - 0.5 kg Seeds

Discover the wonders of the Artocarpus Heterophyllus, commonly known as Jackfruit, with our premium 0.5 kg seeds. This tropical marvel is not only the largest fruit tree in the world but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Jackfruit is celebrated for its unique flavor and versatility, making it a favorite in both sweet and savory dishes.

What sets Jackfruit apart is its remarkable ability to thrive in diverse climates, making it an ideal choice for sustainable agriculture. Its large, spiky fruits can weigh up to 80 pounds and are often used as a meat substitute in vegan and vegetarian cuisines. With its rich history in South Asia, Jackfruit has been cultivated for centuries, providing food security and economic benefits to local communities.

Special features of Jackfruit include its high fiber content, low glycemic index, and the ability to grow in poor soil conditions. This makes it not only a delicious addition to your diet but also an environmentally friendly choice that supports biodiversity and soil health.

Growing Instructions:

• Soak seeds in water for 24 hours before planting.
• Plant seeds in well-draining soil, 1-2 inches deep.
• Keep the soil moist but not waterlogged.
• Place in a warm, sunny location with temperatures between 70°F to 90°F (21°C to 32°C).
• Germination typically occurs within 2-3 weeks.

Care Instructions:

• Water regularly, especially during dry spells.
• Fertilize with a balanced fertilizer every 4-6 weeks.
• Prune young trees to encourage a strong structure.
• Monitor for pests and diseases, treating as necessary.

Uses:

• Jackfruit can be eaten raw or cooked, used in curries, salads, and desserts.
• Young, unripe Jackfruit is a popular meat substitute in vegan dishes.
• Seeds can be boiled or roasted and consumed as a snack.
• Jackfruit wood is durable and used in furniture making.

Fun Facts:

• Jackfruit is the national fruit of Bangladesh and the state fruit of Kerala, India.
• One Jackfruit tree can produce up to 200 fruits in a single season.
• Jackfruit is known for its unique ability to absorb flavors, making it a versatile ingredient.
• It is a significant source of income for farmers in tropical regions.