Dark roast coffee and rich dark chocolate melted together set in motion a symphony of roasty toasty, sweet and bitter notes that will wake your brain up fully in the most beautiful way. Add steamed milk to make a super lush mocha, a dollop of fresh whipped cream on top to be fancy. Don’t be shy with how to indulge, pour it on pancakes or your favourite dessert or eat it straight up
75g bag - Makes approx. 2-3 servings.
75g bag - Makes approx. 2-3 servings.
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
HOW TO MAKE - 2 SERVINGS...
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Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
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Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
-
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
How To Use
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate. Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot. For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
Delivery
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