Ingredients
Chyawanprash Avaleha 97.4 gm [Bel Chhal, Arni, Arlu, Gambhari, Patla, Mudgaparni, Mashparni, Pipal, Shalparni, Prishnparni, Gokhru, Chhoti Kateri, Bari Kateri, Kakdashringi, Bhumiamla, Jiwanti, Pushkarmool (Kuth), Agar, Giloy, Haritaki, Bala, Ridhi (Barahikand), Wridhi (Barahikand), Jiwak (Bidarikand), Rishbhak (Bidarikand), Kachur, Nagarmotha, Punarnava, Meda (Shatawari), Mahameda (Shatawari),Chhoti Elaichi, Kamalphool, Safed Chandan, Bidarikand, Basak, Kaknasa, Kakoli (Ashwagandha), Kshir kakoli (Ashwagandha) - each 0.487 gm], Amla (Emblica officinalis) (Fr.) 12.175 gm, Jal 124.67 gm, Ghrit 2.922 gm, Fructo oligo schharide 52.66 gm, Maltitol 10 gm, Maltodextrin 5 gm, Kasni extract (Inulin) 5 gm, Banslochan (Bambusa arundinace) (St.) 1.948 gm, Pipal (Piper longum) (Fr.) 0.974 gm, Dalchini, Tejpata, Nagkeshar & Chhoti Elaichi β each 0.073 gm, Elaichi (Elettaria cardamomum) (Fr.) 0.3 gm, Pipal (Piper longum) (Fr.) 0.4 gm, Akarkara (Anacyclus pyrethrum) (Rt.) 0.2 gm, Safed Musli (Chlororophytum borivallium) (Rt.) 0.3 gm, Shatawari (Asparagus racemosus) (Rt.) 0.2 gm, Sudh Kaunch beej (Mucuna prurita) (Sd.) 0.2 gm, Keshar (Crocus sativus) (Stigma) 0.35 gm. Bhasma: Abhrak Bhasm 0.4 gm, Bang Bhasm 0.1 gm, Chandi Vark 0.01 gm, Swarna Bhasm 0.001 gm.