Vienna Roast

The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. 

Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. 

Recommended Resting Period: 9 Days