

The wedding kulfi. Now in a tub. [170 Gms]
Inspired by those thick, creamy kulfis from Indian weddings we gave it a tres leches twist.
Soft sponge soaked in a saffron-cardamom milk blend, layered with malayi-flavoured mousse, and finished with a silky cream topping. It's the richness of kulfi with the melt-in-mouth magic of tres leches.
What's inside:
Saffron-cardamom milk-soaked sponge
Malayi mousse
Cream topping
100% vegetarian | Delivered chilled
Perfect for:
Dinner parties, desi dessert lovers, and anyone who says I miss shaadi wali kulfi.







