Sugar-Free Rabdi Kulfi Cake Jar

Delicate saffron and cardamom notes blend into a creamy almond-cashew rabdi, layered over a soft, vegan sponge - special tres leches–inspired dessert. Made with almond milk, monk fruit sweetener, and vegan mawa, it's diabetic-friendly, gluten-aware, and entirely plant-based.

Enjoy it chilled with a warm cup of unsweetened saffron green tea or light roasted coffee for balance.