Traditional Cooking Fat Combo

A2 Cow Ghee

Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.

Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it?s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

 It is best before 1 year from the date of packaging.

Groundnut Oil

Nutty homecooked meals in your mind? Our cold-pressed Peanut Oil, is your top pick for just that!

Made from the finest native Ghungroo Shengdana groundnuts, this oil brings the authentic taste right to your kitchen. Crafted with a slow extraction method, it preserves all the natural nutrients. Perfect for frying, roasting, or sautéing, this oil comes with a high smoking point, and is designed for a variety of cooking techniques. Single-filtered process on the other hand keeps the oil pure and full of wholesome goodness.

No additives, no preservatives - just the rich flavor and natural benefits of peanuts in every drop. So, whether you're whipping up a comforting meal or trying something new, our Cold-Pressed Peanut Oil brings a taste of tradition to every dish.

It is best before 1 year from the date of packaging.