A2 Gir Cow - Cultured Ghee

Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that!

Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is authentic & wholesome.

Our process starts with choosing the right cattle feed that's not sprayed with dangerous weedicides containing glyphosate. Then, we take the fresh milk, carefully turn it into yogurt using a natural starter culture and set it overnight. In the stillness of the early morning, the yogurt is then churned using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Made daily in small batches and certified glyphosate free by The detox project, our A2 Gir cow cultured Ghee contains no additives, preservatives, chemicals or artificial ingredients. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

It is best before 1 year from the date of packaging.

▪️ Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. ▪️ Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. ▪️ Ghee acts as a lubricant for joints. ▪️ It has a high smoking point and helps in better absorption of protein contained in lentils and greens. ▪️ Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. ▪️ Ghee is excellent for skin, hair and eye health too.

A2 Gir Cow milk, Gir Cow milk curd starter