Carrot Kanji

If you grew up in North India — or in a family with roots there — you know what kanji season feels like. That first big earthen pot appearing in the kitchen in late winter, black carrots and mustard seeds soaking in it, the smell of fermentation slowly building over a few days, and then that first glass of the finished kanji: tangy, slightly spicy from the mustard, earthy from the carrots, with a tartness that is completely unlike anything else. It is one of the most distinctly Indian fermented drinks there is, and it has been made in Indian homes for generations. Earthybite Carrot Kanji brings that same tradition to you in a ready-to-drink 250ml bottle — naturally fermented, no additives, just carrot, beetroot, mustard seeds, water, and Himalayan pink salt.

 

The ingredient list tells you everything you need to know about how honest this product is. Carrot at 78.8%, beetroot at 14%, mustard seeds at 5.9%, water, and Himalayan pink salt. That is it. The fermentation is what does the rest — naturally developing the tangy, probiotic-rich character that makes kanji so different from a regular vegetable juice. The beetroot adds a beautiful deep red-purple colour and a natural earthiness that rounds out the carrot beautifully. The mustard seeds bring that characteristic pungent warmth that is the unmistakable signature of a good kanji. And the Himalayan pink salt seasons it cleanly without any harshness. The result is a drink that tastes genuinely fermented — alive, tangy, and complex in the way that only natural fermentation can achieve.

 

Kanji is traditionally a morning drink — a small glass on an empty stomach to wake up the digestion and start the day on a light, settled note. It is also the kind of drink you reach for when your stomach feels heavy after a big meal, when you want something refreshing and genuinely different from a fruit juice or a soda, or simply when you want a drink that feels like it is doing something good. The tanginess is pronounced and the mustard warmth is real — this is not a subtle drink. If you have never had kanji before, prepare for a flavour that is bold and a little unexpected, and then immediately comforting once you understand it. If you have had kanji before, you already know exactly why you want this bottle.

 

The 250ml glass bottle is the right size for a single serving or two small glasses — perfect for trying it out or for a daily morning ritual without over-committing to a large quantity. Keep it refrigerated and drink it within the shelf life for the best flavour. Made and marketed by Dhampure Speciality Sugars Limited under the Earthybite brand — a product that respects both the tradition it comes from and the ingredients it is made with.

 

What Makes Earthybite Carrot Kanji Special:

• Authentic Traditional Kanji: A genuinely fermented North Indian drink made the way it has always been made — not a flavoured juice, but actual natural fermentation.
• Five Clean Ingredients: Carrot (78.8%), Beetroot (14%), Mustard Seeds (5.9%), Water, Himalayan Pink Salt — nothing artificial, nothing unnecessary.
• Real Fermented Flavour: Bold, tangy, earthy, and warmly spiced with mustard — a drink with genuine complexity that no artificially flavoured product can replicate.
• Beetroot for Colour and Depth: The deep red-purple colour and natural earthiness of beetroot adds a beautiful dimension to the classic carrot kanji base.
• Natural Fermentation: No vinegar shortcuts — genuinely fermented, which means a live, probiotic-rich drink with the depth that only real fermentation creates.
• 250ml Single-Serve Glass Bottle: The right size for a daily morning ritual or a first-time try — compact, clean, and easy to keep in the fridge.
• A Living Connection to Indian Tradition: Kanji is a centuries-old Indian fermented drink — this bottle brings that tradition directly to your kitchen, ready to drink.

 

When to Drink It:

Best enjoyed in the morning on an empty stomach as a traditional digestive starter — a small glass to begin the day with. Also good as a mid-morning refresher, as a post-meal drink when you want something light and settling, or simply whenever you want a genuinely fermented, tangy Indian drink that is unlike anything else. Serve chilled for the best flavour.

 

A note for first-timers: Kanji has a bold, tangy, mustard-forward flavour that can be surprising at first. It is an acquired taste for some — but one that most people come to love quickly. Start with a small glass and let the flavour grow on you.

 

Product Details:

• Ingredients: Carrot (78.8%), Beetroot (14%), Mustard Seeds (5.9%), Water, Himalayan Pink Salt
• Net Volume: 250ml
• Type: Naturally Fermented Drink
• No Artificial Additives or Preservatives
• Shelf Life: 3 Months (Keep Refrigerated)
• FSSAI Number: 12223999000315

Marketed & Manufactured By: Dhampure Speciality Sugars Limited

Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Carrot (78.8%), Beetroot (14%), Mustard Seeds (5.9%), Water, Himalayan Pink Salt — nothing artificial, nothing unnecessary. Real Fermented Flavour: Bold, tangy, earthy, and warmly spiced with mustard — a drink with genuine complexity that no artificially flavoured product can replicate. Beetroot for Colour and Depth: The deep red-purple colour and natural earthiness of beetroot adds a beautiful dimension to the classic carrot kanji base. Natural Fermentation: No vinegar shortcuts — genuinely fermented, which means a live, probiotic-rich drink with the depth that only real fermentation creates.