Beetroot Kimchi 250g

If you have tried regular kimchi and loved it, Beetroot Kimchi is the next jar you should open. And if you have never tried kimchi at all, this might actually be the best place to start. Earthybite Beetroot Kimchi takes the bold, spicy, tangy fermented character of traditional Korean kimchi and builds it around fresh beetroot — and the result is something genuinely beautiful. That deep, jewel-red colour when you open the jar, the natural sweetness of the beetroot softening the heat of the Gochugaru chilli, and the sharp, complex tang of natural fermentation all working together. It is kimchi, but it is also something entirely its own.

 

 

What makes this different from regular kimchi is the beetroot itself. Beetroot has a natural earthy sweetness that creates a balance with the spice — the Gochugaru heat is still there, unmistakably, but it is rounded and mellowed by the beetroot in a way that makes this version more approachable for first-timers and more interesting for kimchi regulars. The fermentation is completely natural — no vinegar, no shortcuts — which means the flavour develops genuinely over time and has that real fermented depth that you cannot get from any other method. What you open in this jar has been made the right way, and you can taste that in every forkful.

 

The colour alone makes this kimchi worth having. That vivid, deep burgundy-red stands out on any plate — a spoonful alongside white rice looks striking, a handful tossed into a salad makes it immediately more interesting, and tucked into a wrap or sandwich it adds both colour and a bold, complex flavour that no store-bought condiment can match. It is plant-based and vegan-friendly, made with fresh beetroot, Gochugaru chilli flakes, and natural spices — clean, honest ingredients with no artificial preservatives, with the fermentation itself doing the preserving work.

 

The 250g jar is the right size for trying it out and for regular use once you are hooked. Keep it refrigerated and it stays fresh for up to 6 months — though in most households it disappears well before that. Made and marketed by Dhampure Speciality Sugars Limited under the Earthybite brand, this is a product made with care for people who pay attention to what they eat and want their food to be both interesting and honest.

 

What Makes Earthybite Beetroot Kimchi Special:

• Beetroot + Gochugaru — A Beautiful Combination: The natural sweetness of fresh beetroot balances the heat of authentic Korean chilli for a flavour that is bold but not overwhelming.
• Naturally Fermented — No Vinegar: Real fermentation, real live cultures, real depth of flavour — the authentic way kimchi has always been made.
• Stunning Deep Red Colour: One of the most visually striking fermented foods you can put on a plate — beautiful in bowls, salads, and wraps.
• 100% Plant-Based and Vegan: Made entirely from vegetables and spices — no animal products, no artificial additives, no preservatives.
• Approachable for Kimchi First-Timers: The beetroot sweetness softens the spice just enough to make this a great introduction to fermented kimchi.
• Versatile: Works as a side with rice, in salads, sandwiches, wraps, rice bowls, tacos, and anywhere you want a punchy, fermented flavour with beautiful colour.
• 6-Month Refrigerated Shelf Life: Stays fresh and flavourful for months — just keep it cold and covered.

 

How to Use:

As a side with rice — the simplest and most satisfying way. In a salad — toss a spoonful in for instant colour, tang, and crunch. In a sandwich or wrap — a bold, fermented condiment that replaces ordinary pickle entirely. In a rice bowl — layer over grains with roasted vegetables and a drizzle of sesame oil. In a stir-fry — add at the end for heat and fermented depth. The brine in the jar also makes a brilliant salad dressing base — do not throw it away.

 

Ideal For:

Rice bowls, salads, wraps, sandwiches, tacos, stir-fries, noodle dishes, and anyone who loves bold, fermented flavours and wants something that is as beautiful to look at as it is delicious to eat.

 

Product Details:

• Key Ingredients: Fresh Beetroot, Gochugaru Chilli Flakes, Natural Spices
• Net Weight: 250g
• Type: Plant-Based • Naturally Fermented • Authentic Korean Spice • Vegan
• No Vinegar • No Artificial Preservatives • No Artificial Flavours
• Shelf Life: 6 Months (Keep Refrigerated)
• FSSAI Number: 10013051000853

Marketed & Manufactured By: Dhampure Speciality Sugars Limited

Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Fresh Beetroot, Gochugaru Chilli Flakes, Natural Spices Net Weight: 250g Type: Plant-Based • Naturally Fermented • Authentic Korean Spice • Vegan No Vinegar • No Artificial Preservatives • No Artificial Flavours

As a side with rice — the simplest and most satisfying way. In a salad — toss a spoonful in for instant colour, tang, and crunch. In a sandwich or wrap — a bold, fermented condiment that replaces ordinary pickle entirely. In a rice bowl — layer over grains with roasted vegetables and a drizzle of sesame oil. In a stir-fry — add at the end for heat and fermented depth. The brine in the jar also makes a brilliant salad dressing base — do not throw it away. Ideal For: Rice bowls, salads, wraps, sandwiches, tacos, stir-fries, noodle dishes, and anyone who loves bold, fermented flavours and wants something that is as beautiful to look at as it is delicious to eat. Product Details: