Urad Papad

Experience the authentic taste of India with our Urad Dal Papad, also known as urad dal ke papad or udad papad. Made from finely ground urad dal, black pepper, edible food colors, salt, saji, and oil, these crispy delights are a must-have for every Indian kitchen.

Our papads are sun-dried to perfection for that signature crunch and then ready to be roasted, fried, or microwaved. Whether served alongside dal-rice, curries, or as a crunchy tea-time snack, urad dal papad brings a burst of flavor to every bite.

Loved for its light texture, peppery kick, and protein-rich goodness, this traditional snack is also naturally gluten-free. Perfect for festive occasions, family meals, or quick munching cravings.

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Why You’ll Love It

• Authentic Indian Recipe: Traditional method with premium urad dal.

• Crunch in Every Bite: Sun-dried for extra crispiness.

• Protein-Packed & Gluten-Free: Great for vegetarians and health-conscious snackers.

• Versatile Serving: Enjoy roasted, fried, or as a base for delicious toppings.

• Peppery & Flavorful: Black pepper adds a warm, aromatic spice.

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Ingredients

Urad Dal, Oil, Black Pepper, Salt, Edible Food Colors, Saji

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Shelf Life & Storage

• Shelf Life: Best before 6 months from the date of manufacture.

• Storage: Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

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Urad Dal, Oil, Black Pepper, Salt, Edible Food Colors, Saji Shelf Life & Storage Shelf Life: Best before 6 months from the date of manufacture. Storage: Store in an airtight container in a cool, dry place away from moisture and direct sunlight.