Zandu Organic Apple Cider Vinegar

Made from 100% Organic Himalayan apples and kept raw, unfiltered, and unpasteurized to preserve the powerful “Mother” for maximum potency. 

Support Healthy Weight: Helps boost metabolism and has no added sugar.

Better Digestion & Gut Health: Aids digestion, reduces bloating and helps you feel lighter after meals.

Traditional 2-Step Fermentation: Fresh Himalayan apples are gently crushed and fermented to retain the authentic acetic goodness of ACV.

Enriched with the 'Mother': Raw, unfiltered & unpasteurized, with visible Mother of Vinegar, rich in natural enzymes & beneficial bacteria.

More than a Drink: Add to salads or green tea, use diluted as a natural hair conditioner or apply gently (diluted) on your face to balance the skin’s pH.

Shake well. Mix 1–2 tsp (5–10 ml) in a glass of water. Consume 30 minutes before or after meals.