Zandu Himalayan Apple Cider Vinegar (ACV)

In today’s fast-paced world, issues like poor digestion, sluggish metabolism, weight gain, dull skin and hair have become increasingly common. Introducing Zandu Himalayan Apple Cider Vinegar, made from 100% Himalayan Apples, raw, unfiltered, and unpasteurized to preserve the ‘Mother’ - ensuring maximum potency and effectiveness! This natural wellness tonic helps to - 

1) Supports Healthy Weight: Helps in boosting metabolism to supports healthy weight.

2) Support Better Digestion & Gut Health: Helps in enhancing activity of digestive secretions, break down food efficiently, reducing bloating and supporting a healthy gut, so you feel light after meals.

3) Enriched with 2X Mother - The cloudy appearance in every bottle of Zandu Apple Cider Vinegar comes from floating particles known as the 'Mother of Vinegar', a rich culture, packed with beneficial bacteria and enzymes. Unlike others, we don’t filter it out or destroy it through pasteurization. We preserve it, keeping your vinegar raw & potent for maximum wellness benefits!

4) More than just a Drink! Drizzle it over salads or add a tangy twist to your green tea. When diluted with water, it acts as a natural hair conditioner for soft, healthy hair. You can also gently dab the diluted mix on your face to exfoliate, reduce breakouts, and balances your skin’s pH, leaving your skin fresh and glowing!

5) Made from 100% Himalayan Apples, 100% Ayurvedic – Sourced from Pristine Himalayan Farms. Free from added sugar, color, or artificial flavours. Rooted in Ayurveda and crafted with Zandu’s 115 years of Ayurvedic experience, we bring you natural wellness from the heart of the Himalayas!

6) How to Use - Shake well to blend the natural ‘mother’ of vinegar, Mix 1–2 tsp (5–10 ml) in a glass of water. Sip 30 minutes before or after meals.

Shake well to blend the natural ‘mother’ of vinegar, Mix 1–2 tsp (5–10 ml) in a glass of water. Sip 30 minutes before or after meals.